Publicações

AuthID
P-00S-JEZ

Author(s)

Gunasekaran, YK

Lele, V

Sakiene, V

Zavistanaviciute, P

Zokaityte, E

Klupsaite, D

Bartkevics, V

Bartkiene, E

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 8, Número: 9, Páginas: 4746-4756 (11)

Indexing

Wos^®

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.1705

Handle: https://hdl.handle.net/10400.19/6378

SCOPUS: 2-s2.0-85088815575

Wos: WOS:000554496400001

Source Identifiers

ISSN: 2048-7177

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