Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions About Chronic Diseases

AuthID
 P-00S-JNT
4
Author(s)
Marsola, CD
·
de Carvalho Ferreira, JPD
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 8, Páginas: 1114 (16)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092318386
Wos: WOS:000564890200001
Source Identifiers
ISSN: 2304-8158
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