Effect of Food Preparations on in Vitro Bioactivities and Chemical Components of Fucus Vesiculosus

AuthID
P-00S-K4B
7
Author(s)
André, R
·
Guedes, L
·
Melo, R
·
Ascensão, L
·
Pacheco, R
·
Serralheiro, ML
Tipo de Documento
Article
Year published
2020
Publicado
in Foods, ISSN: 2304-8158
Volume: 9, Número: 7, Páginas: 955
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85089306636
Source Identifiers
ISSN: 2304-8158
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