Wine Tourist Profiling in the Porto Wine Cellars: Segmentation Based on Wine Product Involvement

AuthID
 P-00S-K6X
5
Author(s)
Almeida, N
·
Santos Pavon, E
Tipo de Documento
Article in Press
Year published
2020
Publicado
in ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, ISSN: 1303-2917
Volume: 31, Número: 4, Páginas: 577-590 (14)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85089199481
Wos: WOS:000558357100001
Source Identifiers
ISSN: 1303-2917
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