Can We Understand Food Oral Processing Using Kano Model? Case Study with Confectionery Products

AuthID
 P-00S-KBA
4
Author(s)
Djekic, I
·
Ilic, J
·
Tomasevic, I
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF TEXTURE STUDIES, ISSN: 0022-4901
Volume: 51, Número: 6, Páginas: 861-869 (9)
Indexing
Wos®
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089192486
Wos: WOS:000557793400001
Source Identifiers
ISSN: 0022-4901
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