Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture

AuthID
 P-00S-KGC
5
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in PLANTS-BASEL, ISSN: 2223-7747
Volume: 9, Número: 7, Páginas: 1-15 (15)
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Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090747368
Wos: WOS:000557688100001
Source Identifiers
ISSN: 2223-7747
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