Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization

AuthID
 P-00S-KGD
10
Author(s)
Govea Salas, M
·
Aguilar Gonzalez, MA
·
Lopez Badillo, C
·
Luevanos, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in PROCESSES
Volume: 8, Número: 7
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000557874900001
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