In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

AuthID
P-00S-KGP
5
Author(s)
Teixeira Guedes, C
·
Sanchez Moya, T
·
Ros Berruezo, G
·
Lopez Nicolas, R
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 7, Páginas: 861 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85092677073
Wos: WOS:000557181900001
Source Identifiers
ISSN: 2304-8158
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