Evaluation of Texture in Jelly Gums Incorporating Berries and Aromatic Plants

AuthID
 P-00S-MAD
4
Author(s)
Reis, C
·
Florenca, SG
Tipo de Documento
Article
Year published
2020
Publicado
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 5, Número: 1, Páginas: 450-461 (12)
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Publication Identifiers
Wos: WOS:000560142000001
Source Identifiers
ISSN: 2391-9531
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