Volatile and Sensory Characterization of White Wines from Three Minority Portuguese Grapevine Varieties

AuthID
 P-00S-MTF
5
Author(s)
Piras, S
·
Brazao, J
·
Tipo de Documento
Article
Year published
2020
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 35, Número: 1, Páginas: 49-62 (14)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089483099
Wos: WOS:000566879400005
Source Identifiers
ISSN: 0254-0223
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