Enhancing Oxidative Stability of Sunflower Oil by Supplementation with Prickled Broom (Pterospartum Tridentatum) Ethanolic Extract

AuthID
 P-00S-MWH
5
Author(s)
Neves, M
·
Miranda, A
·
Silva, S
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 85, Número: 9, Páginas: 2812-2821 (10)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089694837
Wos: WOS:000561194100001
Source Identifiers
ISSN: 0022-1147
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