Determination of D and Z Values for Salmonella Typhimurium Inoculated in an Egg-Based Pastry

AuthID
 P-00S-MWZ
4
Author(s)
Moura Alves, M
·
Machado, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 23
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85089602522
Source Identifiers
ISSN: 1981-6723
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