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Quality of 'Royal Gala' Cut Apple During Osmotic Dehydration
AuthID
P-00S-MYJ
4
Author(s)
Pieters, B
·
Assis, FR
·
Morais, RMSC
·
Morais, AMMB
Document Type
Article
Year published
2020
Published
in
Brazilian Journal of Food Technology,
ISSN: 1981-6723
Volume: 23
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Publication Identifiers
DOI
:
10.1590/1981-6723.05919
Scopus
: 2-s2.0-85089597385
Source Identifiers
ISSN
: 1981-6723
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