Publicações

AuthID
P-00S-PBY

Author(s)

Gómez Mejía, E

Roriz, CL

Heleno, SA

Calhelha, R

Dias, MI

Pinela, J

Rosales Conrado, N

León González, ME

Ferreira, ICFR

Tipo de Documento

Article

Year published

2021

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 337

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127998

SCOPUS: 2-s2.0-85090421286

Source Identifiers

ISSN: 0308-8146

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