Evolution During Three Ripening Stages of Evora Cheese

AuthID
 P-00S-PFX
6
Author(s)
Carvalho, GP
·
Santos, R
·
Fino, A
·
Rodrigues, FM
·
Dias, J
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 9, Páginas: 1140 (11)
Indexing
Wos®
Scopus®
Crossref®8
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090204013
Wos: WOS:000580711300001
Source Identifiers
ISSN: 2304-8158
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