Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

AuthID
 P-00S-PGE
2
Author(s)
Tipo de Documento
Editorial Material
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 9, Páginas: 1145 (4)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090207126
Wos: WOS:000579946600001
Source Identifiers
ISSN: 2304-8158
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