Contribution of Fruit, Vegetables, Whole Cereals, and Legumes to Total Fibre Intake in Adult Croatian Dalmatian Population

AuthID
P-00S-PMG
4
Author(s)
Sarić, MM
·
Ljubičić, M
·
Lapčić, I
·
Tipo de Documento
Article
Year published
2020
Publicado
in Arhiv za Higijenu Rada i Toksikologiju, ISSN: 0004-1254
Volume: 71, Número: 2, Páginas: 138-145
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85090296676
Source Identifiers
ISSN: 0004-1254
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