Adding Value and Innovation in Dairy Smes: From Butter to Probiotic Butter and Buttermilk

AuthID
 P-00S-PP7
6
Author(s)
Ferreira, L
·
Dias, S
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 46, Número: 8
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090308469
Wos: WOS:000566577100001
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service