Stability, Kinetics, and Application Study of Phycobiliprotein Pigments Extracted from Red Algaegracilaria Gracilis

AuthID
 P-00S-PRQ
4
Author(s)
Pereira, T
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 85, Número: 10, Páginas: 3400-3405 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85090128468
Wos: WOS:000565449100001
Source Identifiers
ISSN: 0022-1147
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