Antioxidant Activity and Phenolic Composition of Wine Spirit Resulting from an Alternative Ageing Technology Using Micro-Oxygenation: a Preliminary Study

AuthID
 P-00S-Q0K
3
Author(s)
Nocera, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in OENO ONE, ISSN: 2494-1271
Volume: 54, Número: 3, Páginas: 485-496 (12)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090479654
Wos: WOS:000579120900005
Source Identifiers
ISSN: 2494-1271
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