Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

AuthID
 P-00S-QFS
4
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 8, Páginas: 1074 (22)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091186943
Wos: WOS:000567675300001
Source Identifiers
ISSN: 2304-8158
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