Consumer Perceptions of Conventional and Alternative Protein Sources: A Mixed-Methods Approach with Meal and Product Framing

AuthID
 P-00S-QMS
4
Author(s)
Possidónio, C
·
Graça, J
·
Piazza, J
Tipo de Documento
Article
Year published
2021
Publicado
in Appetite, ISSN: 0195-6663
Volume: 156, Páginas: 104860
Indexing
Scopus®
Crossref®57
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32916208
SCOPUS: 2-s2.0-85090884184
Source Identifiers
ISSN: 0195-6663
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