Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

AuthID
 P-00S-QTR
4
Author(s)
Skendi, A
·
Zinoviadou, KG
·
Papageorgiou, M
·
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 9, Páginas: 1243 (28)
Indexing
Wos®
Scopus®
Crossref®53
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090909206
Wos: WOS:000581515600001
Source Identifiers
ISSN: 2304-8158
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