EDITORIAL: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

AuthID
 P-00S-QVZ
4
Author(s)
Coda, R
·
Gianotti, A
·
Rizzello, CG
Tipo de Documento
Editorial Material
Year published
2020
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 7
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85090770640
Wos: WOS:000570423600001
Source Identifiers
ISSN: 2296-861X
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