Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars

AuthID
 P-00S-R8N
8
Author(s)
Polyzos, N
·
Petropoulos, SA
·
Tipo de Documento
Article
Year published
2020
Publicado
in AGRONOMY-BASEL, ISSN: 2073-4395
Volume: 10, Número: 9, Páginas: 1416 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091889505
Wos: WOS:000580799200001
Source Identifiers
ISSN: 2073-4395
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