Compositional Attributes and Fatty Acid Profile of Lamb Meat from Iberian Local Breeds

AuthID
 P-00S-R99
8
Author(s)
Popova, T
·
Bermudez, R
·
Osoro, K
·
Purrinos, L
·
Bodas, R
·
Lorenzo, JM
·
Tipo de Documento
Article
Year published
2020
Publicado
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 193, Páginas: 106244 (10)
Indexing
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092012203
Wos: WOS:000594825400006
Source Identifiers
ISSN: 0921-4488
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