Eco-Innovative Sustainable Solutions for the Seafood Industry: Findings & Challenges

AuthID
 P-00S-RTK
4
Author(s)
Cabado, AG
·
Campas, M
·
Tipo de Documento
Editorial Material
Year published
2020
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 145, Páginas: 111757 (2)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32949658
SCOPUS: 2-s2.0-85091367002
Wos: WOS:000580355300070
Source Identifiers
ISSN: 0278-6915
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