Evaluation of Texture in Jelly Gums Incorporating Berries and Aromatic Plants

AuthID
P-00S-S98
4
Author(s)
Reis, C
·
Florença, SG
Tipo de Documento
Article
Year published
2020
Publicado
in Open Agriculture, ISSN: 2391-9531
Volume: 5, Número: 1, Páginas: 450-461
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85091352822
Source Identifiers
ISSN: 2391-9531
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