Effect of Moderate Hydrostatic Pressures on the Enzymatic Activity and Bioactive Composition of Pineapple By-Products

AuthID
 P-00S-S9C
6
Author(s)
Santos, DI
·
Correa, LC
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 45, Número: 7
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091190798
Wos: WOS:000570183700001
Source Identifiers
ISSN: 0145-8876
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