Food Choice Motivations and Perception of a Healthy Diet in a Developing Mediterranean Country

AuthID
P-00S-T0Q
2
Author(s)
Boustani, NM
·
Tipo de Documento
Article
Year published
2020
Publicado
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 5, Número: 1, Páginas: 485-495 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85092776485
Wos: WOS:000569773600001
Source Identifiers
ISSN: 2391-9531
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