Publicações

AuthID
P-00S-TCX

Author(s)

Esteves, C

Rocha, J

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 339, Páginas: 128091 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2020.128091

Pubmed: 33152879

SCOPUS: 2-s2.0-85091768733

Unpaywall: 10.1016/j.foodchem.2020.128091

Wos: WOS:000582793900090

Source Identifiers

ISSN: 0308-8146

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