Electric Field Effects on Proteins - Novel Perspectives on Food and Potential Health Implications

AuthID
 P-00S-TGM
5
Author(s)
Avelar, Z
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137, Páginas: 109709 (14)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091805574
Wos: WOS:000593947900003
Source Identifiers
ISSN: 0963-9969
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