The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids

AuthID
 P-000-88N
6
Author(s)
Ly, MH
·
Belin, JM
·
Wache, Y
Tipo de Documento
Review
Year published
2004
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 42, Número: 4, Páginas: 327-336 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-11044235373
Wos: WOS:000226168200011
Source Identifiers
ISSN: 1330-9862
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service