Edible Mushrooms as a Novel Protein Source for Functional Foods

AuthID
 P-00S-VAS
8
Author(s)
Gonzalez, A
·
Cruz, M
·
Losoya, C
·
Loredo, A
·
Rodriguez, R
·
Contreras, J
·
Belmares, R
Tipo de Documento
Review
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 9, Páginas: 7400-7414 (15)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000572544200006
Source Identifiers
ISSN: 2042-6496
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