Contents of Key Bioactive and Detrimental Compounds in Health Performance Coffees Compared to Conventional Types of Coffees Sold in the United States Market

AuthID
 P-00S-VAT
9
Author(s)
DePaula, J
·
Revi, I
·
Batista, AM
·
Sa, SVMD
·
Farah, A
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 9, Páginas: 7561-7575 (15)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000572544200016
Source Identifiers
ISSN: 2042-6496
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