Demystifying Thickener Classes Food Additives Though Molecular Gastronomy

AuthID
 P-00S-VJS
3
Author(s)
Simoes, CD
·
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 22, Páginas: 100262 (11)
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Wos®
Scopus®
Crossref®9
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092313358
Wos: WOS:000601297500001
Source Identifiers
ISSN: 1878-450X
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