The Use of Emergent Technologies to Extract Added Value Compounds from Grape By-Products

AuthID
 P-00S-VJY
5
Author(s)
Coelho, MC
·
Pintado, ME
Tipo de Documento
Article
Year published
2020
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 106, Páginas: 182-197 (16)
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Scopus®
Crossref®56
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Publication Identifiers
SCOPUS: 2-s2.0-85092197833
Wos: WOS:000600555500007
Source Identifiers
ISSN: 0924-2244
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