Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

AuthID
 P-00S-WTV
6
Author(s)
Bento‐Silva, A
·
Mecha, E
·
Belo, M
·
Tipo de Documento
Article
Year published
2020
Publicado
in Foods, ISSN: 2304-8158
Volume: 9, Número: 10, Páginas: 1471
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092618152
Source Identifiers
ISSN: 2304-8158
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