Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach

AuthID
 P-00S-WXB
6
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 10, Número: 19, Páginas: 6785 (22)
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Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092640547
Wos: WOS:000586698300001
Source Identifiers
ISSN: 2076-3417
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