Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists

AuthID
 P-00S-WY6
4
Author(s)
Santos Pavon, E
Tipo de Documento
Article
Year published
2020
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 12, Número: 19, Páginas: 1-16 (16)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092906214
Wos: WOS:000586638300001
Source Identifiers
ISSN: 2071-1050
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