Development and Physicochemical Characterization of a New Grass Pea (Lathyrus Sativusl.) Miso

AuthID
 P-00S-X8V
5
Author(s)
Santos, R
·
Mansidao, A
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 101, Número: 6, Páginas: 2227-2234 (8)
Indexing
Wos®
Scopus®
Crossref®6
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092743655
Wos: WOS:000579421200001
Source Identifiers
ISSN: 0022-5142
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