Relevant Factors for the Preparation of Freeze-Dried Lactic Acid Bacteria

AuthID
 P-000-89J
6
Author(s)
Ho, P
·
Tipo de Documento
Review
Year published
2004
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 14, Número: 10, Páginas: 835-847 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-4143146616
Wos: WOS:000223496300001
Source Identifiers
ISSN: 0958-6946
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