Bioaccessibility of Hg, Cd and As in Cooked Black Scabbard Fish and Edible Crab

AuthID
 P-002-K0E
8
Author(s)
Machado, R
·
Coelho, I
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Número: 11, Páginas: 2808-2815 (8)
Indexing
Wos®
Scopus®
Crossref®83
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21856365
SCOPUS: 2-s2.0-80052862457
Wos: WOS:000296681600011
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service