Nutritional Composition and Bioactive Properties of Commonly Consumed Wild Greens: Potential Sources for New Trends in Modern Diets

AuthID
 P-002-K1S
4
Author(s)
Pereira, C
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 9, Páginas: 2634-2640 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-80054703796
Wos: WOS:000296798300010
Source Identifiers
ISSN: 0963-9969
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