The Link Between the Consumer and the Innovations in Food Product Development

AuthID
 P-00S-YS2
4
Author(s)
Florenca, SG
·
Barroca, MJ
·
Anjos, O
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS
Volume: 9, Número: 9
Indexing
Wos®
Publication Identifiers
Wos: WOS:000580141300001
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