Use of Probiotic Strains to Produce Beers by Axenic or Semi-Separated Co-Culture System

AuthID
 P-00S-YZS
11
Author(s)
Silva, LC
·
Schmidt, GB
·
Alves, LGO
·
Oliveira, VS
·
Laureano Melo, R
·
Stutz, E
·
Martins, JFP
·
Paula, BP
·
Luchese, RH
·
Guerra, AF
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 124, Páginas: 408-418 (11)
Indexing
Wos®
Scopus®
Crossref®14
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85094191985
Wos: WOS:000591147400016
Source Identifiers
ISSN: 0960-3085
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