Protective Effect of Olive Oil Polyphenol Phase Ii Sulfate Conjugates on Erythrocyte Oxidative-Induced Hemolysis

AuthID
 P-00S-Z23
5
Author(s)
Ribeiro, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 10, Páginas: 8670-8679 (10)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32939526
SCOPUS: 2-s2.0-85094221698
Wos: WOS:000580667100018
Source Identifiers
ISSN: 2042-6496
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