Flavonoid Enrichment of Fresh-Cut Apple Through Osmotic Dehydration-Assisted Impregnation

AuthID
 P-00S-ZB2
3
Author(s)
Lopez, MML
·
Morais, AMMB
Tipo de Documento
Article in Press
Year published
2020
Publicado
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 123, Número: 2, Páginas: 820-832 (13)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093873719
Wos: WOS:000586489300001
Source Identifiers
ISSN: 0007-070X
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