Phenols, Flavors, and the Mediterranean Diet

AuthID
P-00S-ZVQ
8
Author(s)
Issaoui, M
·
Caruso, G
·
Micali, M
·
Barbera, M
·
Ouslati, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AOAC INTERNATIONAL, ISSN: 1060-3271
Volume: 103, Número: 4, Páginas: 915-924 (10)
Indexing
Publication Identifiers
Pubmed: 33241345
SCOPUS: 2-s2.0-85096818480
Wos: WOS:000582119700006
Source Identifiers
ISSN: 1060-3271
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