Structural Elucidation and Interfacial Properties of a Levan Isolated from Bacillus Mojavensis

AuthID
 P-00T-116
6
Author(s)
Haddar, A
·
Hamed, M
·
Bouallegue, A
·
Bastos, R
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 343, Pages: 128456 (9)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85094885628
Wos: WOS:000605477300005
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service