Structural Elucidation and Interfacial Properties of a Levan Isolated from Bacillus Mojavensis

AuthID
 P-00T-116
6
Author(s)
Haddar, A
·
Hamed, M
·
Bouallegue, A
·
Bastos, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 343, Páginas: 128456 (9)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85094885628
Wos: WOS:000605477300005
Source Identifiers
ISSN: 0308-8146
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